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AHI TUNA TARTAR TAPAS
SIMPLY GRILLED SCALLOPS SERVED OVER BUTTERNUT SQUASH PUREE AND CRISPY PROSCIUTTO
MUSSELS IN A GARLIC AND WHITE WINE BUTTER SAUCE
SWEET BUTTERNUT SQUASH SOUP
LAMB CHOP TAPAS
16 OZ MEDIUM RARE RIBEYE SERVED WITH TRUFFLE BRUSSEL SPROUTS AND CRIMINI MUSHROOMS
THICK CUT PORK CHOP SERVED WITH SKIN ON RED MASHED POTATO AND ASPARAGUS
EXTRA LARGE SKIN ON MEXICAN SHRIMP TAPAS - ACCOMPANIED BY LOBSTER PARMESAN RED RICE

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